MORE POT ROAST RECIPES Ultimate Slow Cooker Pot Roast Slow Cooker Sweet and Tangy Pot Roast Classic Pot Roast Red Wine Pot Roast Slice sauerbraten and serve with gravy.Simmer until thickened, adding gingersnaps if needed.Turn Instant Pot to Soup and add ½ gingersnaps to sauce.Naturally release pressure for 15 minutes, then quick release and remove roast.Cook on Manual High Pressure for 60 minutes. Close and lock lid, setting pressure valve to sealed.Return beef to pot and top with remaining marinade.Deglaze Instant Pot with 1 cup marinade and scrape off any browned bits.Brown beef roast on both sides for 3-4 minutes each side.Add oil to Instant Pot and turn on Sauté function to heat oil until shimmering.Marinate rump roast for at least 3 days then remove meat, pat dry with paper towels, and season.Slice sauerbraten and return to crockpot.
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